The June 2015 Issue of the AOAC (Association of Official Analytical Communities) Food Allergen Community was made available yesterday.

You can read about the latest updates on food allergen regulatory provisions internationally, some reports on the latest events organized or attended by Community members as well as about some of the latest publications and tools related to food allergen management, recently made available.

The Program of the Food Allergen session at the upcoming (2015) AOAC annual meeting is also made available.

Thanks to the AOAC Food Allergen Community Co-chairs and to the Editorial team for keeping up apprised of the latest developments.