Innovation in Food and Feed Safety – Great Conference Program offered by IFA Tulln/BOKU

I feel privileged to contribute to the upcoming conference organized by IFA/Tulln – BOKU under the leadership of Professor Rudolf Krska, and related to Innovation in Food and Feed Safety – Education, Risk Analysis and Novel Technologies. This event is held on April 5th, 2016 in Tulln Austria.

This is a model for open scientific events to share the latest developments and to introduce a number of multi-year initiatives in research and capacity development in food safety and quality. In particular, the project MyToolBox, aiming to foster a set of tools to assess and mitigate risks associated with Mycotoxins in food, will be introduced, as a major EU food safety funded initiative with global outreach.

It is also our opportunity at the Department of Food Science (Faculty of Agriculture and Food Science) of University Laval, Québec, QC (Canada) and at the Institute of Nutrition and Functional Foods, to engage with and learn from peer institutions with the aim to foster collaborations in our areas of development:  food risk analysis and competency development domestically and internationally.

The proposed agenda for the conference is attached:




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