The annual event of the Quebec Food Protection Association (AQIA) is to be held in Quebec City from 5-6 October 2016. This year’s symposium will be part of the biannual event BENEFIQ2016, the rendez-vous for health ingredients, organized by Institute of Nutrition and Functional Food (INAF) of Université Laval, Québec, Canada.
The Symposium’s Program is attached and is covering the broad theme: “Innovation in Response to Current and Emerging Food Safety Issues”
We have the privilege of welcoming Dr. Martine Dubuc, Vice President Science Branch of the Canadian Food Inspection Agency (CFIA) and Chief Food Safety Officer for Canada, who will be giving the keynote lecture and opening officially the 2016 AQIA Symposium.
We look forward to meeting you on the 5-6 October 2016 in Quebec City, QC. Canada.